Spring is nearly here, and there is no better way to celebrate when warmer weather finally comes around than a cocktail outside. There’s nothing like that first weekend of warmth and sunshine after being bundled up inside all winter, and the occasion is certainly worthy of a refreshing drink! There is no cocktail more refreshing and spring-worthy than the mojito. This minty, citrusy drink originated in Havana, Cuba and is frequently said to be the favorite cocktail of author Ernest Hemingway. As soon as the warm weather hits, grab either our 12oz mason (coming soon ) or our 9oz flutes so you can enjoy an invigorating drink in the sun without having to worry about broken glass- our cups are shatterproof so you’re free to kick your shoes off. Since our glasses are recyclable as well, no need to worry about dishes after your afternoon indulgence! Follow the recipe below then just kick back, relax, and enjoy with friends and family.
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What you need Ingredients for a classic mojito (makes 1 mojito) 10 mint leaves, plus 1 sprig of mint 1½ ounces white rum Additional ingredients for fruit and/or mocktail mojitos 10-20 more mint leaves Lids (can be found in stores or online) |
What to do
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