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Recipes

PRE-MADE COCKTAILS IN TOSSWARE

The TOSSWARE 16oz Mason - available this coming January.

Mason jars are one of the most versatile pieces of glassware you can own in your home. From drinkable glassware to storage of various items, there are few limits to all the creative possibilities possible with this design that has proved itself both highly functional and aesthetically pleasing, time and time again. At TOSSWARE, we are all about merging the two worlds of design and functionality with each product we make.

And on that note, we are excited to introduce our latest addition to the TOSSWARE family - the 16oz Mason. Available this coming January, TOSSWARE 16oz Masons are shatterproof, interlock to stack, and fit the same lids as traditional Mason jars that can be screwed on easily for a tight enclosure. No matter the occasion - whether it be a wedding, a birthday, an outdoor picnic, or a simple gathering of loved ones - an appropriate beverage situation is a must. Why not get a little creative? Avoid the fuss of ladling and potential spills out of the way by pre-making some cocktails before your parties this season. Courtesy of Savory Simple, we’ve got the perfect recipe for a Spiced Apple Cider Sangria that you can pre-make, pre-package and serve, so your guests can grab and go as they please on the day of. Leftovers? Just throw them in the fridge or send your guests home with a little treat (that won’t crack on the way home!).

 

      

What you need
4-5 cups apple cider, to taste
1 bottle Pinot Grigio
¼ cup brandy
¼ cup orange juice
2 cups diced apples
2 cups sliced pears
2 cups sliced oranges
2 cups cranberries
Cinnamon sticks
Star anise
TOSSWARE 16oz Mason

What you need
  1. In a large punch bowl, combine apple cider, Pinot Grigio, brandy, orange juice (add more apple cider, Pinot, or brandy depending on your flavor preference). Mix well.
  2. Distribute apples, pears, oranges, cranberries, cinnamon sticks and star anise evenly into TOSSWARE’s 16oz Masons (one cinnamon stick per jar; one or two star anise).
  3. Fill up each mason jar with your pre-mixed apple cider, Pinot, brandy and orange juice concoction.
  4. Top off each mason jar with a lid of your choice.
  5. Place in refrigerator for at least 1 hour or up to 24 hours before serving to let the flavors merge (4 hours recommended).
  6. For the party, arrange your Masons in a tub of ice.