With a market-driven menu inspired by coastal mediterranean cuisine, regional wines and craft cocktails, new hotspot restaurant Margot offers an elegant dining experience with a 360 degree view of Culver City in sunny LA. Here you’ll find a menu of exquisite cocktails crafted by bar director David Kupchinsky - particularly known for his work at the Freehand Hotel Los Angeles, Otium, and Eveleigh. For this installment of Cocktails in TOSSWARE, Dave shares his recipe for the Vermouth and Tonic in TOSSWARE Reserve Highball glass.
WHAT YOU NEED
Ingredients for one serving
2 oz Martini Riserva Speciale Ambrato Vermouth
TO PREPARE THE VERMOUTH AND TONIC
Cheers from all of us at TOSSWARE!